Looking for somewhere different but delicious for you and your loved ones to dine this Easter lunch, brunch or dinner?
The hunt is over! Break bread with friends & family this Easter weekend, April 16, 2017 in the Oarhouse Seafood Restaurant in the charming village of Howth, Co. Dublin. It is always interesting to try something different, so why not break from the norm of “lamb for Easter lunch” and enjoy a seafood Easter lunch or brunch to remember.
The Oarhouse Seafood Restaurant represents Howth with the finest fish and shellfish available, sourced the trawlers you will see outside the restaurant window. The Oarhouse’s very own trawler, the “Celtic Fisher”, skippered by owner Sean’s brother Padraig is the primary supplier of the famous Dublin Bay Prawns and most of the whitefish served . The restaurant’s specials board is effectively a list of fish landed in Howth that morning!
With Easter bringing a long weekend, why not relax and celebrate over a leisurely lunch or brunch with us in Howth. With the weather tipped to be dry and bright, Howth is the perfect setting for your “Easter get together”. Whether you’re looking crispy calamari, a quality glass of wine (or two) or a great dessert menu, we have the perfect Easter brunch for you.
So join us this Easter and celebrate with your family and friends. You’ll be able to enjoy culinary classics and holiday favourites. All served in the comfort of our dining room.
And to book a table, just give us a call on 01 8394568.